Ingredients: 4 cl Tronnes brandy

Preparation: Pour it in a tulip-shaped glass.

On the rocks

Ingredients: 4 cl Tronnes brandy, ice cubes

Preparation: Have a few ice cubes in a lowball glass/rocks glass. Pour the brandy over the ice.

Nordic "Pjolter"

Ingredients: 4 cl Tronnes brandy, soda water

Preparation: Pour the brandy in a highball glass. Fill up with soda.



  • 4 cl Tronnes brandy
  • 2 cl Curaçao liqueur
  • 2 cl lemon juice
  • Garnish: sugar, lemon peel

Preparation: Mix ingredients in a shaker half-full with ice. Strain and serve in a sugar-rimmed glass. Garnish with a strip of lemin peel

Brandy Daisy


  • 4 cl Tronnes brandy
  • 2 cl herb liqueur (ex yellow Chartreuse)
  • 2 cl lemon juice

Preparation: Stir together ingredients in a shaker with ice. Strain and serve in a chilled high-ball glass. Fill up with chilled soda