Our organic process is certified from the vineyard to the bottling in as much as 5 different steps: Vine growing, harvesting and wine making, distilling, ageing and blending, bottling. Grapes are carefully selected and wines have to be produced in a specific way (no sulphites) to insure that the distillation process will end up in great distillates (eau-de-vie). To achieve the level we wanted to reach, wine had to be distilled both in column pot still and in classic copper pot stills, thus giving us a large choice of different and complex distillates to make a great blend. Later, distillates are being blended and aged in small French oak casks (up to 400 liters) until they appear to be perfectly matured for our quality. After a final blending and quality control, our brandy is bottled.
